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Today is:
May 14, 2012
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| Celebrity Chef Menu Series & Fundraising Event |  | |
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Event Date(s):
| | Friday, March 02, 2012 | | | Friday, March 09, 2012 | | | Friday, March 16, 2012 | | | Friday, March 23, 2012 | | | Friday, March 30, 2012 | |
| | Location: | Indian Peaks Golf Course
2300 Indian Peaks Trail
Lafayette, CO 80026 | | |
| | Event Type: | Fundraiser | | Details: | You are invited to help "Feed Lafayette" by joining us on Friday evenings throughout the month of March.
Service is each Friday in March between 5:30-7:30pm. We plate up Celebrity Chef recipes from Emeril, Giada, Bobby and others for $15 per person of which $5 will be donated to Sister Carmen Community Center to help feed those in need.
Please RSVP by Friday at 10am by calling "The Peaks" Bar & Grill at 303.666.9597.
This is a fun and exciting event for Sister Carment Community Center, Indian Peaks Golf Course and the City of Lafayette!
A cash bar is available.
March highlights include:
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March 1 - Christopher Kimball's grilled London broil with horseradish mashed potatoes,
Tad's slaw and sensational sherbet for dessert
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March 9 - Emeril Lagasse's pork chops with sweet potato gravy, mixed greens salad with citrus vinaigrette and sensational sherbet for dessert
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March 16 - Alton Brown's braised corned beef and cabbage served with potatoes and carrots with apple barley pudding for dessert, a meal straight off the boat from Ireland
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March 23 - Julia Child's famous Coq au Vin - chicken in red wine with onions, mushrooms, and bacon - served with a fresh spinach salad and vanilla bean ice cream for dessert
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March 30 - Tyler Florence's sea faring fish and chips with a side salad served with homemade lemon bars for dessert
| | Starts: | 5:30 PM | | Ends: | 7:30 PM | | Sponsor: | "The Peaks" Bar & Grill | | Contact: | by phone at 303.666.9597. |
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